Weekend Art / Craft classes
-
Would you be interested in sending your child (Ages 4 and above) for a
weekend Art & Craft class at my home (or clubhouse depending on # of kids )
at H...
Banana Walnut bread
-
I made this Banana Walnut bread one day for an evening snack. Sapna was
home early and she saw the banana bread cooling on the table. She yelped
with joy....
Paneer Sandwich Recipe
-
This is a very simple sandwich recipe made with paneer stuffing. Paneer is
a good source of protein and calcium.This breakfast is great for adults and
for ...
Announcing Microwave Easy Cooking Event
-
Its been a while i hosted food related events, finally am here with an
event 'Microwave Easy Cooking' well known as MEC was initially started by
Srivalli....
ARVI (COLOCASIA) ROGANI, A VEGETARIAN ROYAL DISH
-
Dear foodies
How are you? Thanks to FB I could only know how many great dishes you
have posted at your blog. But could hardly read any. I was back home on...
Brick By Brick
-
Continuing on from yesterday's wall post, here is the rest of the story.
Not only did they make the wall, but they made a community garden! They
surround...
Beyond Sesame Street...What Our Children Need Most!
-
This past weekend, our church continued the "Modern Family" series with a
lesson on what our children need most. Considering we'll be expecting our
first ...
Comments Page for Eggless Vanilla Sponge Cake
-
As the comments section in the orginal post exceeds the max no of comments
set default by blogger, have created a seperate page for it. Please proceed
wit...
‘ONLY’ Event For June & The Giveaway Cookbook
-
Hi.
It’s peak summer here and in a lot of countries summer holidays have just
started. Come summer, and everyone wants to enjoy cool drinks, ice-cream,
...
24 Hour Fitness - Free 7 Day Pass
-
Your fitness resolution made easy. Try any of the 400+ locations free for
7 days. No appointment needed. Absolutely no sales pressure. Plus get $7
off ...
Baked Apple-Blueberry Oatmeal Breakfast Pudding
-
Rolled oats baked with cinnamon and nutmeg, apples, blueberries, almonds,
and whole fat yogurt and milk! Yes, this simple breakfast pudding is not
only a...
Mashed Cauliflower
-
If you’re a carb watcher, here’s a great alternative to mashed potatoes!
We like cauliflower and eat it fairly often. A friend gave me this recipe
a w...
Egyptian Rice and Lentil Pilaf (Koshari)
-
I have come to know and love koshari thanks to a blessed albeit shortly
lived marriage of a cousin of mine to an Egyptian lady. I have vague
memories of it...
Black & White Wednesday - Week 34 - The Round-Up
-
Here's this week's collection of pictures sent for Black & White Wednesday,
Susan's creation. I hosted it this week. Thanks for participating! Next
week, W...
Cookbooks display – part II
-
*The Foodie* is quite an avid reader, but only of the books that he owns. A
very weird quality of his, he always buys books- reads and stores them. To
st...
wild From lost to found on the pacific crest trail
-
Title : wild From lost to found on the pacific crest trail Author : Cheryl
Strayed Publisher : Knopf Genere: Biography/Adventure/Soul searching
Pages:311 P...
Mutton Chukka Gravy-A weekend special
-
Hmm i just took a back seat from blogging for a while since summer has
arrived. Guess you are all doing very well and enjoying summer activities.
Well if...
Eggless Oats Apple Muffins
-
Every time I bake a cake or muffins, I look for low calorie options.
Today's fruity vanilla muffins are made of milk and not butter. Also,
oats and who...
Hummus Stuffed Pita with Roasted Vegetables
-
Here is the recipe of another kind of Hummus Sandwich for a quick and
healthy meal.
It is the very last of week of school and luxurious cooking ...
Saying It With Some Signs!
-
T
he rather long
break between my last post and this one has been unintentional. This one lasted
over 3 weeks, 24 days to be exact which means that I have p...
Build A Man by Talli Roland
-
*Format*: Kindle Edition
*File Size*: 499KB
*In Paperback*: 308 pages
*Genre*: Humorous Romantic Fiction
*Publisher*: Notting Hill Press (5 Nov 2011)
*S...
An evening of life
-
Come evening
And fumble the promises of a foolish morning
In the heat of sun, the uttered words,
As the sky turns deep blue,
From the mind, they fly like ...
Cowboy Multiple Choice
-
Who’s riding the horse in the foreground of this photo? a) Charlie b)
Pioneer Woman c) Ronald McDonald d) Marlboro Man What is this
cowboy’s name? a)...
Another Chance by Ahmed Faiyaz (Book Review)
-
*Title:* Another Chance
*Author:* Ahmed Faiyaz
*First Published on:* 2010 in India by Grey Oak Publishers
*ISBN:* 978-93-81626-02-3
*Pages:* 210
*Pric...
Palak Dal (Lentils With Spinach)
-
*
*
*I have come across many different recipes of palak dals in my younger
days, but I feel adding spinach at the end brings in more nutritive value
and ...
Carrot payasam - Carrot kheer
-
Carrot kheer or carrot payasam is such a simple and yet rich dessert..It is
so easy to make..You can surely impress your guests..Follow my step to step
r...
Triple Chocolate Fudge Brownies
-
When will I get over my brownie fixation,oh I wish I knew.I try hard not
to bake brownies often because I know my diet(or the lack of it)will go
right out...
Waiting by the Sea -- Black&White Wednesday
-
Waiting by the Sea@Betsy's Provincetown
To be rewarded with the creamiest Clam Chowder in town along with fried clam and fish 'n' chips
Talk of the is...
Jalepeño Popper Dip
-
hat does one do when one is in the middle of a very interesting book and
has this sudden urge of having something to munch on. No its not that I got
dist...
Banana-Blueberry and Whey Protein Smoothie
-
Smoothies are easy to make and a great way to get one's daily servings of veggies and fruits. I have added whey protein to fortify my smoothie and keep those...
RIZ BI DFEEN ~ Lebanese Rice with Chickpeas
-
*
*
*Savoury rice with chickpeas with the sweetness of apricots .*
Ingredients:
30g /1 oz vermicelli
120g / 4 oz basmati rice
120g precooked white chick ...
Pudina Pulao-Mint Pulao
-
I got a bunch of mint leaves sitting in my fridge for than 2 weeks...my
hubby doesn't like mint chutney...so pulao come to my rescue.Mint pulao
goes well ...
Rangooni Rice and Mutton Stew
-
I have a lot to say, but I am exhausted from last week’s drama. So I will
just write a recipe today.
This stew is as rustic as it can get. But *rustic* i...
Pati Lebur Sarbet – Lemonade
-
Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email With
the mercury rising every day and no sign of rain, this is the time of
keeping y...
Whole Wheat Rye Maple Challah
-
Challah is one of the bread I had wanted to bake for a long time. It is
special braided bread eaten during Jewish festivals. I know it is bread
rich with l...
he got back up: Tidbit Tuesday
-
Morning bike ride. Sky so blue your teeth hurt. Sun warm on our backs. Mom
rides ahead while I lollygag behind.
Ahead on the path, little boy learns: fling...
Instant Oats Idli
-
Over the past 5 years that I have been blogging, I have learnt and tried
many recipes from various bloggers. Be it a new dish, different cuisine,
adaption ...
Shukto
-
There is more shared between Kashmir and Bengal than a love for rice, fish,
and mustard oil. There is a shared history. Eighth century Kashmiri
emperor L...
Tuesday's Tips & Tricks: Kithcen Bargain
-
I love to find a bargain! Recently I was in one of my favorite stores and
found a cute pair of gloves for washing vegetables. The were selling the
glov...
SPIRAL APPLE BREAD
-
I love to experiment with simple bread dough by transforming them into a
delectable and impressive creation.
With this in mind, I had coiled the apple s...
Bookmarked Recipes - Every Tuesday (Volume 87)
-
Hello friends,
This is the 87th volume of Bookmarked Recipes - Every Tuesday Event. You
can find recipes for all other volumes here, where we all with link...
Irresistible Mango Payasam / Kheer
-
The english word mango has originated from the tamil word mangai and was
imported initially by the europeans and later to america where it was known
as m...
Wild Encounters in Gir
-
*Ever since I returned* from a short and unexpected trip to Gir, I have
been asked the same question - "Did you see a lion?" Our main interest in
visiting...
Kerala Green Peas Masala
-
The basic recipe I follow for Green peas masala is just the same as for Mushroom gravy. The onions, tomatoes and ginger- garlic all sautéed and ground for th...
Whole Wheat Challah
-
A traditional four strand braided challah bread enriched with whole wheat
flour and oats - a rich, delicious, beautiful braided bread.
Ayam Panggang Kunyit (Grilled Turmeric Chicken)
-
A long long time ago, the European and the Arabs used to call the Malay
Archipelago the fabled Spice Islands. In fact, Portuguese apothecary Tome
Pires wh...
Dragonfly Bento
-
Can you guess what kind of fried rice is in the bento box?
A few days ago I bought two packets of natto (Japanese fermented soy beans)
from my local Asia...
Strawberry Cheesecake Falooda
-
Don’t you just love the feeling you get when you’re in a restaurant and
your waiter or waitress appears from the kitchen with your order? And also
hate i...
Happy Summer and Holiday Weekend!
-
[image: Farmers Market Summer Fruits]
It's that lovely time of year... when the stone fruit comes back into my
life.
Summer.
Awesome.
Just got th...
And They Call It Puppy Love
-
Landon has been getting pretty chummy with his neighbor friends, Toby and
Grace. He's always venturing over to their house to play as soon as his
back pac...
A Delightful Tale!
-
A Poster of the Film
Thank you Walt Disney and UTV Motion Pictures for "The Untold Story of
India’s Greatest Warrior"!
“Where there is truth, there is vict...
Strawberry Mint Lemonade
-
It is almost Summer ! My daughter had the last day in her elementary school yesterday . I still can't believe that she is going to be in Middle school next y...
Potato fry
-
Potato is a must for us at least once in a week:) Here is my amma's (mom)
favorite potato fry, which she would make along with sambar or lemon rice
often. ...
Murgh KaliMirch – BlackPepper Chicken
-
Lately, I have started to tweak family recipes – something which takes a
lot of courage especially in the one like mine. The moment I tell mom about
it ove...
Nutritious Ginger Wine Pheasant Soup
-
I am not too sure about the West but in Asian countries, nutritious, tonic
soup is a very important part of the diet. My mom used to make for us very
often...
Avocado Cherry Tomato Sardine Fish Curry
-
We all are taken pretty surprised about the weather for past couple of days
here. And when the sun is out shinning full bloom, there are plenty of
reason...
Decor Oriental - Rustic meets Refinement
-
*
*
*Do you in love with the mystic of Oriental and Indian opulence all put
together?*
*Well, I do. **I crave for a**n Asian-Oriental contemporary space fi...
Nutella Banana Milkshake | Kid Friendly Drink
-
[image: Nutella Banana Milkshake]
Anyone reading a food blog for quite sometime would defintely have heard
how we all brag about having a good time learnin...
Quinoa Seasoned with Yogurt
-
Quinoa pronounced as "keen-wa",is a grain packed with vitamins and
minerals.A superfood,it is a good source of protein,amino acids and
antioxidants.This ...
Thai Inspired Pasta version 2.0 and an update :)
-
First the update :) Regular readers of this site may have noticed that the
share on twitter and facebook buttons at the top right of each post have
disappe...
Fish Kurma
-
Fish Kurma
Today's recipe is fish Kurma.It is a mild and aromatic fish curry. It is
not the traditional Korma where meat or vegetables are cooked in a ri...
Eggless brownies
-
[image: DSC_0035-001]
The first time I ever tasted a brownie was almost 5 years ago in USA and I
had immediately fallen in love with its chocolaty goodness...
Viva Mexico
-
Hello dear friends!.....Hope everything going well at your end. Here are
some lovely images from the book( i talked before) Viva Mexico, the folk
arts b...
Nothing political about this Vegetable Cutlet
-
I am not a person who is interested in politics ........ Long time ago I
did learn about the political system of the country in my Civics lessons .
I was ...
We are …
-
I am sorry to disappoint you…there is no recipe to share today. I will be
back in a couple of weeks…in the meantime, feel free to stay and browse the
site....
Kadhai Paneer
-
Kadhai paneer, one of the popular dish of paneer from the state of punjab,
India, where Paneer or Indian cottage cheese and bell peppers are the main
ingre...
Eggless Chocolate Truffle Cake
-
Dear All,
[image: Eggless Chocolate Truffle Cake, Visit paritaskitchen.blogspot.com
for recipe!]
Hope you all had a great and relaxing weekend. It had ...
Two No Baking or Cooking Delicious Desserts
-
You do not have to be a virtual Betty Crocker to whip up yummy desserts for
your friends and family. In fact, with these two no baking or cooking
dessert i...
Eggless Banana Muffins
-
This is my second attempt in baking a muffin. My first one was a disaster
because of the high oven temperature and the wrong oven rack. Silly me and
met...
colour
-
As you may or may not know, I've been doing a little surface pattern design
course called the Art and Business of Surface Pattern Design, developed by
desi...
Announcing "Let's Party: Desserts" event
-
Hello friends! Tadaaaa.. here I come with this month's event, "Let's
Party: Desserts". This event is a brainchild of Surabhi from My CookBookand will be ho...
How to make raw butter
-
Making raw butter is really easy! All you do is pour your raw cream into a
blender or mixer and set it on the highest setting.
Your cream will go through d...
Forsaken....
-
On a damp morning of May, the windows were closed..Everything was piled up and finally, the doors were shut...! The forlorn wind kept howling inside the dese...
Mutton Ularthiyathu / Mutton Dry Fry
-
Mutton Ularthiyathu is a traditional recipe from Kerala. Originally this
recipe is made with beef, since we don't take beef much, I made this with
mutto...
Roggenmischbrot (German Mixed Rye Bread)
-
Traditionally, Germans have two cold meals and one hot meal ! Coming from
India, it took me sometime to digest this surprising fact because backhome,
we ra...
Pear Frangipane Tart
-
*PEAR FRANGIPANE TART Ingredients-
4 BUERRE BOSC (brown pears)
For the base-
90 gms/3.18 oz Butter @ room temperature
1/2 cup Castor sugar
1 1/2...
Pear Frangipane Tart
-
*PEAR FRANGIPANE TART Ingredients-
4 BUERRE BOSC (brown pears)
For the base-
90 gms/3.18 oz Butter @ room temperature
1/2 cup Castor sugar
1 1/2...
Movie Round Up - April 2012
-
*April 8* - Housefull 2 - I liked it. Good, mindless, time pass.
*April 15* - Midnight in Paris - I'd been meaning to watch this one for
long as I've alw...
The Murakami Effect
-
Words don't come to me now-a-days. Words I can write out and
effectively record. Words that shout out my disapproval or critique or even
appreciation. At ...
Poet Laureate Journey
-
April 19, 20, 21, 22, 23
As many of you know Nancy is owner and publisher of High Plains Press in
Glendo, WY. www.highplainspress.com. The three year wait...
Lime Juice Concentration
-
Tried and tasted by Nivedita
Hi All,
Summer is here.. We always search for some refreshing juices. The
supermarkets, shopping malls are full with lot of ju...
Corn-Pea Pattice
-
*
*
*This is my version of low fat tikkis which can be made in minutes and its
sure to be a hit when you are in a rush and have to pack something for
l...
Free Image for You
-
For Windows, right click on image and "save image as" to where ever you
keep your .jpg files on your computer. This is high resolution so it may
take a l...
Announcing The Winner of my First giveaaway
-
Hello Folks!!
As I said the Winner of this Giveawaywill be announced this week. And
accordingly My Lil M has chosen the lucky winner!!
Actually I was expec...
Me,She and Our Cd-100 Bike
-
*Some times back, I was in a restaurant for a business meeting, overstayed
after the meeting, and ordered a DubJheenga (shellfish cooked in green
coconu...
Summer
-
~ A bit of Summer~"Summer is coming"the soft breezes whisper;"Summer is coming" the glad bird sing.Summer is coming - I hear her quick footsteps ;Take your l...
Come back!
-
Hello everyone! Glad to inform that I will be soon blogging after this long
break. Real life has sunk me so deep that every time, I think of blogging
.... ...
Paneer Tikki
-
[image: IMG_5082]
Beautiful, gorgeous weather in Seattle for the last few days. We had a
glorious weekend and a even better Monday! When there aren't very ...
Malabar Starling
-
[image: DSC08780]
*The Malabar Starling* *(**Sturnia** blythii)** *is also known as the *Malabar
White-headed Starling or Blyth's Starling. *Until recent...
Masala Poha
-
The sudden nice and breezy weather here has got me into the mood of cooking
often these days. But we get lucky only during the late evenings.
Calcuttans ar...
All that happened...
-
..so far. Well, for starters, the blog turned 3 years old on 25th (rather
sadly). I was just checking how many posts I did last year and it is 2, not
inclu...
Mmmmmm, yummy Tomato jam
-
There are certain moments in life which one would love to relive and
cherish. As my dad was posted in North India when we were young, we had a
big kitc...
Lemon Yogurt Cake
-
It has been a while since I posted a recipe here in this blog thanks to my
laziness! I wanted to post some baked item since it has been a really long
time ...
Coffee Pannacotta with Chocolate glaze
-
The scent of hot, freshly brewed coffee is heaven. Have been wanting to try a coffee flavored version of Pannacotta for a long time. Love coffee for its arom...
Before meets After..
-
*My Balcony Make-over..*
It has been years since my balcony got a new look. Ofcourse it was my
little outdoor corner for peace and serenity - the green ...
Spinach Vada/Spinach Fritters
-
Vadai is a southindian fried savoury originating mainly from Tamil Nadu and
Karnataka, traditionally prepared during festivals and weddings. This
lentil ba...
Methiche laddo (Fenugreek sweets)
-
It was such a blessing to have my Mom help us out those first few
post-delivery weeks! I think its the only time you have to be babied up
while you settle ...
Baked Buffalo Wings / Taking A Break
-
Hello Friends,Divya's Recipes is taking a break for
about 5 months and heading towards India for my brother wedding and so wont
be abl...
BUY CUTE APRONS AND SOME JAM DROPS
-
A designer apron was just what I needed to give me a renewed vigour to cook
something-worth-blogging-about.
Buycuteaprons.com is an online store from ...
Bhareli Dungli / Bharva Pyaaz / Stuffed Onions
-
Bhareli dungli / Stuffed onions are a delicious side which pairs well with
traditional Gujarati meals. The onions stuffed with besan are slow cooked
to ma...
Punjabi Kadhi
-
So IT'S MY BIRTHDAY, and I am going to treat myself with Punjabi kadhi
today :) I love "Kadhis"..Gujarati Kadhi, Kokum Kadhi, Bhindi Kadhi,
Cilantro-Mint ...
Sauteed Bok Choy
-
I bought this Bok Choy SM Hypermart imported from Taiwan. Just an ordinary
sauteed in vegetable oil with chopped garlic and seasoned with salt.
SOOC
Ghee rice
-
*A Peck on the Cheek is what My Mother Deserves when ever I see this dish
Simmering on the stove with a Beautiful Spicy Fragrance which Engrosses
the wh...
Getting rusty......
-
Reaching for some color in my wardrobe today..........Rich, full-bodied,
rust. The earthy color of bricks. A hint of sparkle.........
Join me as I ogle t...
Yuzu-Coconut Milk Birthday Cake, with Friends
-
I delight in making new friends, don't you? One of the most swell new
friends I had the delight of meeting recently is Xiaolu of the delightfully
sweet ...
Pistachio Macaroons
-
Well...getting pampered with the London lifestyle with everything available
at a blink of an eye, my camera has taken a back seat :d. And of course the
ran...
Home chweet Home
-
Home after 3+ years. It's changed sooooo much. I was a little skeptical
initially if I would be one of those snotty En aaR Aais who wrinkle their
nose at e...
Living Colorfully
-
First off, thanks to those of you who still drop by this blog after a
little hiatus -- I really appreciated your little "hellos" and "welcome
backs" and ...
The City and I
-
Hey everyone, this is definitely one of those dear diary moments. It is my
first blog post from the Blogger application on my mobile, so three cheers
to th...
Jilebi / Jalebi
-
Diwali, the festival of lights (and sweets!), is here. Back home, these
days would be filled with light and the sounds of crackers and fireworks. I
am miss...
Blue is the Sky
-
The Blue is big,
bigger than immortality,
larger than eternity, it is.
But it ends,
The failure of my eyesight
is somehow the reason why
the Blue ends -
Some...
MELODY OF NATURE BY MOHANDAS
-
BAHRAIN CHRONICLE , by K. Mohandas, 7th July 2011
Krishna’s accompaniment, the flute, like a Doctor’s stethescope, has been
glorified to signify the powe...
Unconvention
-
I don't like the tilt the head, smile into the camera while your hand is
against your cheek kinda pictures.
BUT, when a senior getting her pictures take...
Zucchini Blossoms Fritters / Bajji
-
Hi All! Its been a while since I updated my blog. I was just busy with my
routine and too lazy these days. Today, my husband asked me in the morning,
"why...
"HAPPY FRIENDSHIP DAY"
-
*Happy friendship day* to all my
friends......................................
If you could use only a few words to describe what friendship means to you, ...
And the Winner is...........
-
And the Winner of 2 CSN giftcards is Ms Chitchat ..Congrats dear ,check ur
mail for promotional codes..
by SANYUKTA GOUR(BAYES)
http://creativesanyukta.b...
Looking at life..
-
This week started out not so great :( I was really sad on Sunday... Monday,
even worse that I started looking for a reason. Asked a couple of guys @
work, ...
Easy Carrot muffin - mildly spicy and eggless
-
Always heard from health gurus that Fiber is a must for a healthy
lifestyle. So why not include the healthy Fiber ( here we are using
carrots) in ou...
ALOO GOBHI MASALA
-
Not much talking and explaining. Here is my today's post:-
*ALOO GOBHI MASALA*
*
*
*Preparation time: 1**5** minutes***
*Cooking time: **20** minutes***
*Se...
Spring mix-Berry,Mango n Avocado Salad
-
I love Spring time,not only for the lovely weather,birds and flowers it
brings but also for the abundance of spring vegetables,fruits and salads
that are ...
Bhutan
-
Have you heard the one where Neil Armstrong lands on the moon elated about
being the first men there; only to be greeted by a Malayalee who had
already set...
Beraler Golpo
-
Well, many people have been asking did the cat survive? So let us call the
cat Bangali Beral (bengali cat), well folks, I feel horrid coz the husband
just ...
Ginnu/ Kharvas/Posu - Quick Version
-
Ingredients:
First day or second day milk of the mother cow(kharvas milk): 1 litre
Fresh Milk : 1/2 litre
Jaggery powder or sugar : 150 to 200 grams
Peppe...
Fruit salad yummy yummy !
-
Childhood friends…ahhh, they are memories to cherish! The laughter, the
adventures, the naughtiness, the experiments, the tussles and compromises,
all that...
A sultry day spoils Valentine mood in city
-
While some melted in the swelter of public transportations stuck in traffic
jams across the city, others tried to escape the heat by taking refuge
under s...
THE UNTOLD..
-
Every morning I start afresh,
Take an oath to think no more.
Plead my heart to give up trying,
From convincing that feelingless stone..
Pass the day with...
Mirch Masala has moved to a new location!
-
Those of you who follow Mirch Masala on Facebook will know about the recent
changes that has happened. For the others, it is my pleasure to let you all
kno...
Follow Me?
-
*Hi… I just want to remind you again that The Island of the Voices goes on
under a different name and new web address from January 2011. If you have
been...
Foodies Unite - December 4th 2010
-
Hello Friends,
So, finally the day came and brought too much excitement. Unfortunately,
lot of girls couldn't make it due to prior commitments or last min...
Shark Boy
-
My little guy will be seven in two days...and he still has not lost even *
one* tooth.
It seems his teeth are so happy in his little face that they just wa...
Three cheese Croquettes
-
I know it has been a long time since my last post. Its my Little school and
and few series of workshops that i attended that has kept me away. There is
...
SPICED YOGHURT CURRY WITH COOL CUCUMBER
-
p { margin-bottom: 0.21cm; } Sometimes you think a mid-week supper is the
hardest to prepare, when it is not. Let me introduce a family favourite of
mine, ...
-
This is my version of *Chicken Sweet n Sour *with all the easily available
ingredients at home. There was a packet of frozen Chicken Meat Balls and
other ...
chicken kolambu
-
*This is my home style chicken curry.I used to try this many times on my
own and never got the exact taste of my mom.But today after a long struggle
i got ...
Movies - English
-
Eat Pray and Love
EWW EWW and EWW - Please don't watch it. Terrible mistake, story has been
slaughtered drastically and doesn't do justice to the book. Aft...
Chicken Pickle/Kozhi achar
-
Chicken pickle.. i think most of u get confused about the title, right? Did
she type it wrong.. no guys.Today i thought i can share with u guys
something s...
Welcome to Plan B Event & Catering
-
HI! I’m Beth Lewis, creator and proud owner of Plan B. We are a very unique
event planning and catering company because we believe that any function no
mat...
Kuih Batik Chocolate
-
*Ingredients:*
1 can of condensed milk
Cocoa butter (normal also can)
Marie biscuit
Cocoa powder or chocolate butter
*Method:*
1)Melt the butter and add con...
Apricot Biryani
-
This is one of my all time favorite rice recipe with fruits and nuts.
Adapted this recipe from a show in Food Network. I love the flavor, though
I did make...
Spicy - Oven Baked Bread Casserole
-
I love casserole anything! this is my version of spicy baked casserole with veggies, cheese, eggs on a whole wheat bread.
Ingredients:
Whole Wheat bread - 6...
It's Card Challenge Time!
-
PDSS - CLSC #15. It's a simple, yet easily an elegant design. It worked
out so perfect for me because I really needed a special card for a friend
of mine...
Honeyed Orange Cashew Chicken
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[image: 057]
Going with the theme of recent posts in Mirch Masala, here is yet another
easy to make something for a weeknight dinner. Ever since I started
...
Cashew Salad
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You think cashews are good? Try cashews with fresh lime dressing and fresh
herbs. You will love it!
Cashew salad is a common snack in Thai cuisine. Ofte...
Barley & Veggie Salad with Greek dressing
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Today I'll share a quick salad recipe with Greek yogurt dressing just
perfect for summer. In summer during daytime, I don't feel like eating, I
kind of loo...
Pomegranate-Apple Jelly!!
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*My dad* has got his big promotion today and i'm soooo excited about
it.......*Congratulations Daddy*!! He is THE MOST down-to-earth person i've
ever seen...
Pesaha Appam and Paalu
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Pesaha Appam is usually made in Christian families on Maundy
Thursday/Pesaha Vyazhazhcha. Maundy Thursday is marked by a holy mass in
Churches which usuall...
MUNG DAL (SPLIT GREEN GRAM) KI KICHADI
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Mung (Spilt Green gram) Dal ki Kichadi
Preparation time: 30 minutes (Approximately)
Cooking time: 15 minutes (Approximately)
Serving: 1 toddler
Ingr...
CHETTINAD PEPPER CHICKEN
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Source of the recipe and acknowledgement
http://kothiyavunu.blogspot.com/
I cooked this dish yesterday The recipe is simply out of the world. I have eaten...
Simple Pleasures
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Growing up in Bihar , one vegetable that would turn up on the dinner table
was the ubiquitous bhindi .
Eaten with hot chapattis , with a bowl of arhar d...
Upcoming Events
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Refer this link for more ongoing events..:D
WYF: Dessert/Sweet Event - Nov 25th
JFS: Diwali - Nov 11th
RCI: Bihar - Nov 25th
WBB # 17: Cornflakes - Nov 30th...